Most wasted food at Christmas? Panettone – Food – Ansa.it

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Christmas is an abundance. This period is traditionally celebrated with large lunches or dinners with relatives and friends from January 24th to January 6th, and many foods are bought to prepare many dishes. And a lot always goes to waste, although dividing what’s left when saying goodbye is now a practice that thankfully doesn’t shock anyone (in America, you no longer have to ask for the doggie bag to arrive with the bill in restaurants and trattorias).

To know more Agency ANSA Christmas lunch according to tradition, from tortellini to Roman stracciatella – Food – Ansa.it The kitchen of memories is a ritual on December 25 (ANSA)

In a survey carried out by Too Good To Go in partnership with YouGov on the table habits of Italians during the holidays, 86% of respondents said they waste food during this period, with 37% throwing away more than a quarter. purchased food. Among them are mainly young people in the 18-24 age group, who waste 25% of the amount of food purchased (for one in two respondents), compared to 18.5% in the 25-44 age group.

The most wasted category of food at Christmas? Sweets

Desserts are precisely the most wasted food category: according to research by Too Good To Go, 4 out of 10 Italians say they prefer typical desserts the most, and almost 40% of Italians waste more than a quarter of them. panettone in the first postor despite the fact that it is one of the most expensive foods, given the current increase in prices. Pandora and cakes, bread (35%) and starters such as cold meats, starters or savory pies (25%) are also wasted.
Overspending on vacations often leads to a lot of wasted food. 6 out of 10 Italians tend to buy more food than usual, depending on the occasion and the number of guests. Despite this, this year there is an emerging desire among Italians to be waste-conscious ‘good hosts’, with 93% of respondents saying they are turning leftovers into new recipes.
Among solutions to avoid waste before, during and after the holidays, Italians choose, for example, freezing leftovers (51%), sharing excess food (45%) and using anti-waste recipes (43%). These measures are taken in different percentages depending on the age group: young people between 18 and 34 are more likely to share leftovers with family or friends (on average 57% vs. 45%), while people over 55 tend to freeze excess food (55%).
“We are satisfied with the results we are achieving in our country: from 2019 to today, over 16,500,000 meals have actually been saved. However, the holidays are among the periods when the highest peaks of food surpluses are recorded,” says Mirco Cerisola, Country Director of Italy Too Good To Go.

Christmas tips against waste

Christmas tips against waste
There are several best practices that can be adopted to reduce the waste of Christmas leftovers as much as possible, in addition to those already used by Italians (for example, freezing leftovers, sharing, creating new anti-waste recipes):
· Create an accurate and detailed shopping list with the most accurate recipe and meal plan
· With careful planning of purchases and recipes, no guest will be left without food.
· When shopping, pay attention to the basket! Before you buy, think about whether it’s something you’re sure you or your guests won’t eat.
· Pay attention to portions: it is better to serve smaller amounts of food and invite you to ask for extra than to fill the plate too much and risk leftovers.
· Ask your guests if they have any dietary needs and preferences, so you can be sure to prepare dishes that everyone will enjoy without the risk of wasting them.
· Always remember your past experiences: if you had too much bread left over last year or too many appetizers for example, buy less this year!
· Enjoy and enjoy the holidays consciously: you will make a great gift to the planet.

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